This avocado toast can be made with your favorite bread and at home! It is super filling and SO GOOD!
Prep Time: 10 minutes
Cook Time: 5 minutes
Ingredients | Instructions |
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| Step 1 Cut open the avocado. Remove the pit and scoop the avocado into a bowl. Squish the avocado until it looks like the picture above. Add the garlic powder, salt, black pepper, and garlic powder to your taste. Mix all ingredients together in the bowl and set aside. |
| Step 2 Wash and dry the tomatoes. Cut each tomato into four sections and set aside. |
| Step 3 In a toaster or toaster oven, add your slice of bread and toast to your preference. |
| Step 4 Add the butter to a frying pan on medium-low heat and spread it around. Crack the egg into the pan and cook to your desired temperature. I like my egg slightly runny, but its recommended to cook your eggs to an internal temperature of at least 160 degrees. |
| Step 5 On a plate, assemble your avocado toast. Lay your toast first, then spread your avocado mixture on. Top with tomatoes and the fried egg. Enjoy! |
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You can also add some spinach or arugula to your avocado toast!
If you make this recipe, I want to see! Tag @thatcountrycook on Instagram.
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