Chicken and Cheese Enchiladas

These enchiladas are absolutely delicious! You can also make them with ready-made enchilada sauce.

Watch me make it here!

YouTube

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Prep Time: 15 minutes

Cook Time: 20 minutes

Ingredients	Instructions
1 ½ cups cooked shredded chicken	Step 1 Preheat oven to 350ºF. In a large bowl, combine the shredded chicken, salt and pepper, and enough sauce to cover the chicken. Mix together and taste. Season with more salt and pepper as needed.
4 cups enchilada sauce	Step 2 Microwave the tortillas on a plate for 15 seconds each to make them easily shapeable.
8 flour tortillas	Step 3 Assemble the enchiladas by filling each tortilla with the shredded chicken mixture and shredded cheese. Roll the tortillas tightly to close and place in large baking dish seam side down.
2.5 cups shredded Mexican-blend cheese	Step 4  Pour the remaining enchilada sauce over the tortillas, and top with the remaining shredded cheese. Bake for 20 minutes and until the cheese is melted.
salt and pepper to taste	Step 5   Serve and enjoy!
1/2 teaspoon vanilla extract
1 tablespoon milk
pinch of salt

If you make this recipe, I want to see! Tag @thatcountrycook on Instagram.

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