Easy Banana Bread

This banana bread is so easy to make and the perfect way to stop wasting bananas!

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Prep Time: 10 minutes

Cook Time: 1 hour

Ingredients	Instructions
3-4 very ripe bananas	Step 1 Preheat oven to 350 degrees Fahrenheit.
1 stick butter (at room temperature)	Step 2 In a mixing bowl, cream together butter and sugar using a hand mixer.
3/4 cup granulated sugar	Step 3   Mash bananas with a fork until it looks like chunky applesauce. Whisk together the eggs in a separate bowl.
2 large eggs	Step 4  Add mashed bananas and whisked eggs to the butter and sugar mixture. Mix to combine ingredients using the hand mixer.
1.5 cups all-purpose flour	Step 5   Add flour, baking soda, salt, and vanilla extract to the bowl and combine ingredients.
1 teaspoon baking soda	Step 6   Butter a loaf pan then pour in mixture.
½ teaspoon salt	Step 7   Bake at 350 degrees for 55-60 minutes or until a toothpick comes out clean when stuck in the top middle.
½ teaspoon vanilla extract	Step 8   Let banana bread rest for a few minutes before serving.

I top my banana bread with butter! Enjoy!

If you make this recipe, I want to see! Tag @thatcountrycook on Instagram.

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