Easy Homemade Pasta Sauce

Homemade tomato sauce is the way to go! Especially if you have a lot of tomatoes you need to use! It is healthy and delicious!

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Prep Time: 20 minutes

Cook Time: 30-45 minutes

Ingredients	Instructions
10 large tomatoes	Step 1 Preheat oven to 375 degrees.
2 large carrots	Step 2 Prepare ingredients. Wash, dry, and cut tomatoes in half. Wash, peel, and slice carrots into 1 inch slices. Peel and cut onion into 8 sections. Peel garlic cloves but leave them whole.
1 onion	Step 3  On a baking sheet, lay down parchment paper. Place tomatoes, carrots, onions, and garlic on the baking sheet. Tomatoes should be skin side down or cut side up.
5 garlic cloves	Step 4 Top all ingredients with the oil, basil, oregano, salt and pepper to taste.
1 tablespoon dried basil	Step 5   Place baking sheet in the oven for 30-45 minutes or until ingredients look like the picture below.
1 tablespoon dried oregano	Step 6 Place all baking sheet ingredients in a blender along with the tomato paste and milk if using.
salt and pepper to taste	Step 7 Serve over your favorite type of pasta!
3 tablespoons olive oil
1 tablespoon tomato paste
Optional: 1/4 cup milk

If you make this recipe, I want to see! Tag @thatcountrycook on Instagram.

I like adding milk to this sauce to make it slightly creamier. I also recommend topping with some shredded mozzarella!

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