How to Make Irish Stew: Irish Comfort Meal

This Irish stew is perfect for a cold-weather dinner!

Watch me make it here!

YouTube

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Prep Time: 20 minutes

Cook Time: 1 hour

Ingredients	Instructions
2 tablespoons olive oil	Step 1 Prepare vegetables. Peel and dice onion. Wash, peel, and cut carrots (cut them in half longways then slice half moons). Peel and mince garlic. Wash and chop potatoes in half or four sections depending on size. Wash thyme.
2 pounds lamb	Step 2 Chop lamb into bite-sized pieces.
1 yellow onion	Step 3   Add oil and lamb into a large pot. Season with salt and pepper. Brown the lamb until you can no longer see any pink.
4 garlic cloves	Step 4  Add the onions and cook for 2-3 minutes or until the onions begin to soften. Then add the garlic and cook for 1 minute more.
1/4 cup all purpose flour	Step 5   Add the flour and stir to cover all ingredients. Cook for 5 minutes stirring often. This will thicken the sauce.
1 cup Guinness Beer	Step 6   Add in the beer, beef stock, tomato paste, thyme, carrots, and potatoes. Stir to combine. Bring to a boil and simmer for 1 hour or until the vegetables are cooked.
4 cups beef stock	Step 7   Remove thyme sprig, serve, and enjoy!
1/4 cup tomato paste
8-10 small yellow potatoes
1 sprig thyme
5 large carrots
salt and pepper to taste

If you make this recipe, I want to see! Tag @thatcountrycook on Instagram.

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