Meatball Soup (Latvian Frikadeļu zupa)

You have to try this Latvian meatball soup! It is easy and delicious!

Watch me make it here!

YouTube

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Prep Time: 20 minutes

Cook Time: 30 minutes

Ingredients	Instructions
4 large carrots	Step 1 Peel and slice carrots. Peel and dice potatoes into 1 inch cubes.
2 bay leaves	Step 2 In a bowl, combine ground beef, egg, breadcrumbs, and black pepper. Mix with your hand to combine ingredients. Once combined, use a teaspoon measuring spoon to scoop out mixture and roll it into small meatballs. Place the meatballs in a single layer on a plate and set aside.
5 black peppercorns	Step 3 Place the oil, carrots, bay leaf, and peppercorn in a large pot. Cook for 3 minutes on medium heat, stirring often. Add vegetable broth and bring to a boil. Reduce the heat and simmer for 3 minutes.
1 teaspoon olive oil	Step 4   Add diced potatoes, bring back up to a boil and cook for 3 minutes.
8 cups vegetable broth (2 cartons)	Step 5    Add the meatballs to the pot and simmer on low heat for about 15-20 minutes, until vegetables and meatballs have cooked through.
4 potatoes	Step 6    To plate, scoop the soup into bowls and top with a scoop of sour cream and diced pickles. Enjoy!
1 pound ground beef (
1 egg
1 tablespoon breadcrumbs
1 teaspoon black pepper
salt to taste
1 large pickle (for serving)
sour cream (for serving)

If you make this recipe, I want to see! Tag @thatcountrycook on Instagram.

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