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This recipe is so delicious! It has only a little spice and is a totally different flavor than I eat each day.
Watch me make it here!
Prep Time: 30 minutes
Cook Time: 10 minutes
Ingredients | Instructions |
|---|---|
| Step 1 Cut top and bottom off of onion. Peel skin off but leave onion whole. Wash poblano pepper but leave whole. Make one cut at top of garlic head so cloves are showing but still attached. |
| Step 2 Place poblano peppers, garlic head, and onion on the grill and cook until slightly charred and softer. |
| Step 3 Remove from grill and place ingredients in a glass bowl. Cover tightly with cling wrap and let sit for 20 minutes. This will steam the vegetables a bit. |
| Step 4 Remove skin from poblano peppers by lightly pulling it off with a paper towel. Also remove the seeds and stem here too. Set aside. |
| Step 5 Squeeze out garlic cloves from the head of garlic and set aside. |
| Step 6 Place all ingredients (minus cheese) in a blender and blend until smooth. Add salt to your taste. |
| Step 7 Pour sauce into a sauce pan and warm on the stove on low heat for a few minutes. Pour the sauce on anything you'd like, top with parmesan cheese, and enjoy! I put the sauce on noodles and served with a chicken breast. |
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If you make this recipe, I want to see! Tag @thatcountrycook on Instagram.
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