The BEST Thanksgiving Stuffing

My family recipe for the BEST stuffing! It will become your favorite and have everyone begging for the recipe!

Watch me make it here!

YouTube

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Prep Time: 30 minutes

Cook Time: 1 hour

Serves: at least 10 people

Ingredients	Instructions
2 yellow onions	Step 1 Wash and dry celery. Dice onions and celery to about same size.
1 celery stalk (or equal amount to cut onions)	Step 2 In a pan, add celery, onions, and butter. Cook on medium-low heat until onions are translucent. Set aside to cool.
1 cup unsalted butter	Step 3 Cut bread loaves into 1-inch cubes and place in a large bowl. Use kitchen scissors to cut apricots into small pieces. Set aside.
2 loaves Raisin Cinnamon Bread	Step 4  In a large bowl, combine cut bread, eggs, cut apricots, cranberry sauce, water, dried marjoram, and onion/celery mixture. Mix to combine ingredients.
2 large eggs	Step 5   Pour into baking dish and bake for 1 hour on 375 degrees Fahrenheit OR use the stuffing to stuff turkey and leave in until turkey is ready!**
1 cup dried apricots
14 oz Whole Berry Cranberry Sauce (one can)
3/4 cup water
1 heaping teaspoon dried marjoram

** We usually have enough to stuff the turkey AND cook some leftover in a baking dish. If you have the same situation, use the recommended time and temperature.

If you make this recipe, I want to see! Tag @thatcountrycook on Instagram.

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